The Gender Guide aims to provide a practical how-to for designing, implementing, monitoring and evaluating gender-responsive projects in marine and coastal resource management. It is designed to contribute to designing and rolling out human rights-based and gender-responsive approaches in marine conservation and development of fishing communities, to promote women’s empowerment and effective participation in the marine conservation context, to contribute to the elimination of gender-based violence in Blue Action funded projects, and to make measurable progress in achieving gender equality and gender-equitable outcomes within Blue Action-supported projects.
Gender Considerations and Approaches: Integrating Gender in the Project Cycle
Producida por la Unión Internacional para la Conservación de la Naturaleza (UICN) con la Agencia de los Estados Unidos para el Desarrollo Internacional (USAID) en el marco de la iniciativa Avance de las Dimensiones de Género en el Medio Ambiente (AGENT) este estudio presenta los hallazgos sobre los vínculos entre la violencia de género y el medio ambiente para apoyar acciones fortalecidas en los sectores ambientales y de desarrollo sostenible.
This brief summarises good practices from the two case studies, which explored gender-mainstreaming processes undertaken in projects financially supported by the CIF and African Development Bank: a forest project in Ghana and a renewable energy initiative in Morocco. Each demonstrates numerous gender-responsive strategies for realising improved results, captured in this document towards raising wider awareness on approaches.
The work presented in this AGENT annual review for the 2019 Fiscal Year (October 1, 2018 – September 30, 2019) demonstrates that investments in gender equality and women’s empowerment strengthen Bureau and Mission-level capacities to meet USAID’s objectives and mandates on gender equality, and compel wider stakeholder action.
The purpose of this Guide is to equip FAO and partner staff with information on gender- based violence relevant to their work and provide practical guidance on how to design and deliver food security and nutrition programmes in ways that prevent and mitigate GBV and contribute to the protection of survivors and those at risk.